by Templa Melnick | Apr 3, 2014 | Recipes
Ingredients:
- 3 cups flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 6 Tablespoons lard
- 1 Cup milk
- 1 tablespoon sugar
Directions:
Mix dry ingredients. Cut in lard with a fork or a pastry cutter. Add milk and blend lightly. Roll to ½ “ thick. Cut with floured cutter.
Bake at 450 degrees for 12 minutes.
Note: Modern day – substitute Crisco for the lard
by Templa Melnick | Apr 2, 2014 | Recipes
Ingredients:
- 2 cups flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- Combine these ingredients.
Mix 1/3 cup oil and 2/3 cup milk together.
Add all at once to the dry ingredients and stir lightly to blend.
Place between sheets of wax paper to knead gently.
Roll to about ¾” thick.
Cut and place on baking sheet. If time allows, let them rest for 15 minutes.
Bake at 475 degrees for 10-12 minutes.